Top 10 Skillet Lasagna Recipe Pioneer Woman

while the colorful, ergonomic handles provide both aesthetic appeal and comfort. The 14-piece cutlery set is available in four colors and includes a chef’s knife, bread knife, utility knife, paring knife, Nakiri knife, steak knives, scissors and a sharpening tool.

Cuisinart’s newest addition to the Chef’s Classic line is an elegant mirror-polished stainless steel lasagna pan. Just the right size for favorite multi-layered lasagnas, it has riveted, comfort-grip stainless side handles that make placing lasagnas into the oven, and lifting them out, safe and easy. The stainless steel interior does not react with food, so flavors stay true and tasty, and the brilliant stainless exterior makes this pan a perfect serving piece for dinner or buffet tables. Features: Mirror Finish Stainless Interior and Exterior|Riveted Comfortable|Stainless Side Handles|Fits in All Standard Ovens|Ideal for Lasagna Casseroles and Au Gratin Potatoes|Dishwasher-Safe|Lifetime Warranty

The Pioneer Woman Timeless Beauty Vintage Floral 3qt Enameled Cast Iron Casserole w/Lid lets you not only create delicious meals but also serve them in style. This casserole has the sought-after cooking performance of cast iron making it a great way to cook a feast for those you love. Its beautiful enameled finish and vintage floral design also let you serve up meals with a little bit of classic charm. The Timeless Beauty Vintage Floral casserole is also oven-safe and features an interchangeable stainless steel daisy knob that can be mixed and matched with others in the Pioneer Woman Collection. Add some Timeless Beauty to your home today!

The new Instant Pot Duo Evo Plus is the latest generation of Multi-Cooker and your soon-to-be culinary best friend. With 48 customizable presets, it’s a multi-tasking, time-saving, space-saving device that sautés, sous vide, steams, slow cooks, warms, bakes, ferments and pasteurized — to keep you at the top of your game, and in control of your day. 48 smart programs — ranging from white rice, Brown rice, quinoa, grain and risotto to ribs, beef, poultry, pork, beans, chili, broccoli, egg, yogurt, cake, pudding, seafood, cheesecake, pasteurize, sterilize proofing and more — put creating culinary delights on autopilot. With fewer pots and pans to deal with, cleanup With the new dish washable stainless steel inner pot is a breeze, too. Three customizable temperature settings across each smart program let you program your Duo Evo Plus to your preference. For example, with the sauté function, you can set to simmer, sear or thicken for up to 30 minutes. For the slow cooker function, The three settings are low, medium and high heat. Bright display, easy-to-use controls and new easy-to-read icons that indicate cooking status make selecting smart programs, and making adjustments, simple — even during cooking. It also has both automatic and manual keep warm programming to ensure that dishes are kept at ready-to-eat temperatures.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

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Offering three popular-sized baking pans, the Rachael Ray® Nonstick Bakeware 3-Piece Cookie Pan Set is ideal for making both savory and sweet treats. Rachael Ray® sure know how to make baking easy and fun. These cookie pans are made from durable steel that resists warping and feature long-lasting nonstick that provides excellent food release and easy cleanup. With a small, medium, and large cookie sheet, enjoy the convenience of three sizes to do everything from roasting stuffed eggplant, broiling cheesy garlic bread, or baking Rachael’s Ranch-Style Potato Skins and yummy Kahlua Chocolate Chunk Cookies. The cookie pans feature bold-colored, extra-wide grippy handles that provide a confident grasp when pulling items from the oven and are oven safe to 500°F. As an added bonus, a portion of the proceeds from this purchase goes to Yum-o!®, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking. These versatile cookie pans are the perfect complement to many other pieces in Rachael’s bakeware and cookware collections that always spell fun in the kitchen. Hit a sweet or savory triple out of the park with the Rachael Ray® Nonstick Bakeware 3-Piece Cookie Pan Set that includes three durable pans for creating delish baked foods.

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