Top 10 Emerilware 3 Quart Saucepan

The Cooks Standard 3-Quart Multi-Ply Clad Stainless Steel Saucepan with Lid is made of 18/10 stainless steel with an aluminum core. Multi-ply clad has 3 metal layers. Interior and exterior layers are 18/10 stainless steel. Core is aluminum for even heat distribution that goes from bottom to side walls. Cookware provides the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant and brush treated. The secure-fitting stainless steel lid traps in heat and moisture. Solid stainless steel riveted handles stay cool and are comfortable to hold. Multipurpose for frying, double boiling, steaming, making sweets, etc. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Dishwasher safe. Measures 14.5 by 8 by 5 in., 4.5 lb.

Everyone loves the clean look and easy cleanup of stainless steel and the quick, even heating of aluminum, and in my Emeril Lagasse tri-ply stainless steel cookware, you get the best of both materials combined. The pots and pans are comprised of fused layers of aluminum and stainless steel which means quick, even heat distribution and non-reactive, easy to clean cooking and outer surfaces. In the simplest of terms — a cook’s dream. See-through, tempered glass lids mean that you can monitor the cooking process without opening lids and losing precious steam. This cookware also goes from stovetop to oven without missing a beat. An added plus: if you are a fan of induction cooking, this cookware will perform flawlessly on your induction cook top. Handles are designed to fit the hand well and are also hollow, meaning they stay cool to the touch on the cooktop. When you’re finished cooking, these pots go right in the dishwasher for easy cleaning. This 3 quart saucepan is perfect for making soups and sauces, cooking pasta, or steaming vegetables — you name it. It is a real workhorse and is a great size for a multitude of applications.

Because of its shape, this All-Clad Stainless 4203 3-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen, and it can be used with or without its lid to control evaporation. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook. Material – Alu triply

Product description

Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. Stainless with d5 technology, the latest line from All-Clad, now delivers unprecedented evenness of heat for uniform browning. This cookware boasts five layers of metal (alternating bands of aluminum and stainless steel) — this construction not only heats more evenly, but more quickly and retains heat longer to make the cookware more energy efficient, and more durable. There are two aluminum layers, one to conduct and one to sustain heat. The stainless-steel core diffuses heat and delivers consistent results. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior has a polished finish and can be safely used on conventional gas and electric ranges, as well as on induction cooktops. The flared rim of the cookware is designed for easy, dripless pouring. This line also features newly-designed ergonomic handles that offer superb handling comfort and control. The sauce pan is just the right size and shape for blanching vegetables, cooking beans or rice, or preparing pastry cream, oatmeal, pasta, chili, or chowder. The lid fits even with the pan’s edges to seal in the flavour of foods.
Oven safe to 500°F/260C.
Size: 3 qt
Capacity: 3 quarts/2.8 litres
Dimensions: 8″Dia × 3½”D
Materials: 18/10 stainless steel cooking surface, stainless steel core sandwiched between 2 layers of aluminum, and a stainless steel exterior
Care: Dishwasher safe
Warranty: Lifetime
Product of United States

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The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it’s stick-resistant as well as stain- and corrosion-resistant. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond.

This classic, straight-sided 3-quart saucepan makes clear why All-Clad’s Stainless line is so popular. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it’s 3-3/4 inches deep. And because the interior is nonreactive, the taste of tomato-based pasta sauces and other acidic foods won’t be metallic. The saucepan’s polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. –Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won’t react with foods.
• Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

In my Emeril Lagasse Stainless Steel Cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom, which means that the cooking surface heats up quickly. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. Tempered glass lids make it easy to monitor cooking without lifting the lid and losing precious steam. Perhaps my favorite feature about this set, however, is the pour spouts and straining lids which work together to allow draining of cooking liquids without removing the lids. This is one of my favorite, most often-used pans in my kitchen. From making rice for the family to making soup, heating leftovers, steaming vegetables or even making mashed potatoes, this Emeril Lagasse Stainless Steel 2 quart saucepan will get a lot of use!

Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly and is induction-cooktop ready. Riveted stainless handles provide strength and durability for ultimate control. Tempered glass FlavorLock lids seal in moisture and nutrients and is oven and broiler safe up to 500 DegreeF for superior versatility.

Product Description

Here is the ideal size pan to heat a can of vegetables or warm a single serving of soup. Durable stainless steel gives you years of beauty. The “full cap” base has an aluminum core for even heating.

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Functional as well as beautiful, this 1-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. –Fred Brack

Designed for all types of sauces, this 1-quart pouring saucepan is made from hard-anodized aluminum and features a nonstick cooking surface. The saucepan includes a stainless steel and silicone handle. Lid sold separately.

The beautiful kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection. Chef’s Classic features stainless steel and pure aluminum encapsulated in the base for fast and even heating, which is also induction ready! We include useful measurement markings to make cooking even easier. We guarantee it with a lifetime warranty.

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