Top 10 Home Canning Supplies Metal Cans

Case of 12 – 9 Ounce Straight Sided Canning Jars – Perfect for Jellies and Jams. Smooth, Straight Sides Make it Easy to Apply Labels. Comes with 12 Metal Lids. Jars Measurements: Size = 9 oz. , Height = 3. 5″ without lid, Outside Diameter = 2. 88″, Circumference = 9″, Label Panel Height = 2. 25″. We that our products will arrive undamaged and free of defects – Covered under our 30 day hassle free replacement !

T-fal Pressure Canner, Pressure Cooker with 2 Racks and 3-PSI Settings, 22-Quart, Silver, Model 931052. With its roomy 22-quart capacity, this T-fal polished-aluminum pressure cooker and canner offers exceptional convenience in the kitchen. By combining heat, steam, and pressure, it efficiently cooks a wide range of healthy, delicious, home-cooked meals in a fraction of the time-up to 70-percent faster than conventional cooking methods, without losing essential nutrients or flavor. Cook for a crowd, create large batches for make-ahead meals, or capture summer’s bounty for enjoyment year round by canning fruits and vegetables. When canning, the cookware can hold 16 pint-size jars, 26 half pint-size jars (when double stacked) or 7 quart-size jars at a time. The stovetop cookware’s heavy-gauge aluminum construction heats quickly and offers rustproof performance for long-lasting use. Choose from three cooking-pressure options–5, 10, or 15 PSI. The cooker’s selective pressure control maintains a steady internal pressure, while its vent tube in the center of the lid allows for proper steam release. For added safety, the cookware’s backup steam-release components include a reusable overpressure plug (the red pin in center pushes out, releasing steam), and if more release is needed, the cookware’s gasket-release window will push out from the lid opening. In addition, a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized. A cooking rack comes included to prevent food from sticking to bottom and to raise jars up off bottom, along with a user guide with recipes for getting started. The T-fal 22-quart polished-aluminum pressure cooker and canner makes a great choice for novice and experienced cooks and canners alike.

Granite Ware Steel/Porcelain Water-Bath Canner with Rack, 21.5-Quart, Black

(10) Kerr 7061010071 12 packs Regular Canning Jar Lids (120 Lids Total)Lids Only, Bands Not Included , Sold SeparatelyRegular Canning Jar Mouth SizeFor Preserving and Canning FoodMade in USA

These lids are 86mm in diameter and will fit any jar with that size opening.

Product Description

Only the ALL AMERICAN Pressure Canner features an exclusive, precision machined “metal-to-metal” sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. Suitable for gas, electric, or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. The metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.

Amazon.com

This heavy-duty pressure cooker’s large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. –Julija Gelazis

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